Classic Tuna Salad

 An exemplary fish salad is a flexible and basic dish that can be delighted in sandwiches, wraps, mixed greens, or even all alone. Here is an essential recipe for a delectable exemplary fish salad:

Fixings:

• 2 jars (5 oz every one) of canned fish, depleted
• 1/2 cup mayonnaise
• 1-2 tablespoons Dijon mustard (conform to taste)
• 1 celery stem, finely diced
• 1/4 cup red onion, finely diced
• 1-2 tablespoons new lemon juice
• Salt and pepper to taste
• Discretionary: 1-2 tablespoons slashed new parsley
• Discretionary: 1/4 cup diced pickles or relish for added character

Directions:

1. In a medium-sized bowl, chip the depleted fish with a fork to break it into more modest pieces.
2. Add mayonnaise and Dijon mustard to the fish. Begin with 1 tablespoon of mustard and conform as you would prefer inclinations. Blend well to consolidate.                                                                                                                                                       3. Add finely diced celery and red onion to the bowl. These fixings add crunch and flavor to the fish salad.

4. Press new lemon juice over the combination to light up the flavors. Change the sum as you would prefer.

5. Season the fish salad with salt and pepper. Be aware of the salt, as the fish and mayonnaise may as of now have some salt substance.

6. In the event that you like, add slashed new parsley for an eruption of newness, and diced pickles or relish for a tart wind.

7. Combine every one of the fixings as one until very much consolidated.

8. Taste the fish salad and change the flavoring, mayonnaise, or different fixings on a case by case basis.

9. Refrigerate the fish salad for no less than 30 minutes prior to effectively permitting the flavors to merge.

Serve the exemplary fish salad in sandwiches, wraps, on saltines, or over a bed of greens. A fast and simple recipe can be redone in view of your inclinations. Appreciate!